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Guatemala - Finca Pacayalito - Oscuro (Dark Roast)
This is our "dark roast", or at least our version of a dark roast. In the roasting process, we take this coffee beyond our normal roast level in order to bring down the acidity and increase the roasty notes, while making a clear effort to avoid a burnt or smoky taste. If this seems like something you'd be into, give it a shot. If not, grab a bag for your Dad.
More about this coffee...
Guatemala - Finca Pacayalito
Cupping Notes: Roasty, Sweet, Dark Chocolate & Caramel
Origin: San Miguel, Chimaltenango,
Producer: Empresa Agrícola El Pacayal
Altitude: 1,100 -1,600MASL
Varietals: Catuai, Caturra & Bourbon
Imported by Balzac Brothers Coffee Importers
(Source: Balzac Brothers Coffee Importers)