Finca El Jocote
Floral, Sweet Cherry and Syrupy Chocolate
| Origin | Costa Rica |
|---|---|
| Region | Rosario de Desamparados, Tarrazú |
| Producer | Navarro Ceciliano Family |
| Farm | Finca El Jocote |
| Varietals | Caturra |
| Altitude | 1450 – 1500 MASL |
| Process | Natural |
| Weight | 12oz, 2lb, 5lb |
Origin Story
The Navarro Ceciliano family is the depositaries of a long coffee tradition, which for more than 100 years has been not only the source of their livelihood but also part of their being. The planting and harvesting of coffee is for them the essence of their past, present, and future and therefore they conceive their arduous task rather than as a work, as a philosophy of life.
“Our farms are located between 1350 masl at 1900 masl, this allows us to have coffee production in different microclimates, we have different coffee varieties and we are located in a large region known internationally for the quality of coffee Tarrazú Region Costa Rica.”
